Lead Line Cook
Legends
New York City, New York, US
About the Role
Legends - - Responsibilities: Lead kitchen team in daily culinary operations; Oversee opening and closing duties of kitchen staff; Maintain sanitation and conduct inventories; Ensure catering orders are prepared and delivered on time; Monitor par levels and maintain equipment cleanliness
Responsibilities
- Lead kitchen team in daily culinary operations
- Oversee opening and closing duties of kitchen staff
- Maintain sanitation and conduct inventories
Required Skills
leadership
culinary operations
sanitation
inventory
kitchen management
Keywords
lead line cook
kitchen supervision
culinary operations
sanitation
inventory
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