Cook
KFC
Margate, Florida, US
About the Role
KFC - - Responsibilities: Prepare world-famous chicken cooked to order or kept warm until ordered and sold; Operate large-volume cooking equipment such as griddles, grills, or deep fryers; Prepares, washes, and cuts food to be cooked; Prepares and cooks food according to instructions provided on food order slips or through verbal directions; verifies the quality and quantity of all orders; Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils
Required Skills
cook
food preparation
sanitation
food safety
grilling
Keywords
cook
food production
kitchen operations
restaurant
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