Kitchen Operator-nights
Post Holdings
Mars Hill, Maine, US
About the Role
Post Holdings - - Responsibilities: Adhering to GMP (Good Manufacturing Practices) during production, sanitation, and handling materials and ingredients; Meet production performance requirements in a fast-paced work environment; Transfers finished products and raw materials to identified location in the plant/warehouse or on production line; Adhere to all safety requirements including the wearing of PPE (Personal Protective Equipment) as required for each work activity or job; Follow all SQF principles pertinent to your position as specified by the SQF Practitioner
Responsibilities
- Transfer finished products and raw materials to identified locations
- Adhere to GMP and safety requirements
- Follow SQF principles
Qualifications
- Experience in food manufacturing is preferred
- Knowledge of GMP, SQF, PPE usage
- Ability to work in a fast-paced environment
Required Skills
GMP
SQF
PPE
manufacturing
sanitation
Keywords
kitchen
operator
night shift
manufacturing
food production
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