Kitchen Manager
Fox Restaurant Concepts
Anaheim, California, US
About the Role
Fox Restaurant Concepts - - Responsibilities: Lead daily restaurant operations; Ensure exceptional dining experiences; Manage team development and communication; Oversee staff scheduling and performance; Drive compliance and guest satisfaction
Responsibilities
- Lead daily restaurant operations
- Oversee staff scheduling and performance
- Drive compliance and guest satisfaction
Qualifications
- Experience in restaurant management
- Strong leadership and communication skills
- Knowledge of food safety and operations
Required Skills
team leadership
operations management
guest service
staff scheduling
compliance
Keywords
kitchen
restaurant
manager
hospitality
leadership
Interested in this role?
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