Department Manager
McDonald's
Juneau, Alaska, US
About the Role
McDonald's - - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly service; Manage assigned systems, like Training, Food Safety, and Inventory Management; Ensure guest service excellence and proper staff training; Oversee kitchen operations to ensure quality, safety, and cost control; Hire, train, and schedule crew to meet sales and profit goals
Responsibilities
- Lead shifts to ensure service quality
- Oversee kitchen operations for quality, safety, cost control
Qualifications
- High school diploma or equivalent
- Experience in food service supervisory role
- Strong leadership and training abilities
Required Skills
leadership
training
operations management
staff scheduling
cost control
Keywords
Department Manager
McDonald's
food service management
kitchen operations
staff supervision
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