Kitchen Leader
Chipotle
Ravenna, Ohio, US
About the Role
Chipotle - 787 East Main Street - Responsibilities: Ensuring food quality by cooking and prepping food to order, and following kitchen procedures; Monitoring food waste and inventory levels, and resolving food quality issues; Supporting a strong team dynamic between back of house Crew and front of house Crew; Developing Crew members to be future Kitchen Leaders; Communicating with Crew members and customers effectively in order to ensure great customer service and throughput
Responsibilities
- Support a strong team dynamic between back of house Crew and front of house Crew
- Develop Crew members to be future Kitchen Leaders
- Communicating with Crew members and customers effectively to ensure service
Required Skills
food preparation
quality control
inventory management
team leadership
customer service
Keywords
kitchen
leadership
food service
Chipotle
Interested in this role?
Apply now and take the next step in your career.