Host/cashier
Bob Evans
Chesterton, Indiana, US
About the Role
Bob Evans - - Responsibilities: Greet guests and escort to tables; Seat guests and manage dining flow; Handle cash and credit transactions; Clear and sanitize tables and maintain lobby/retail areas; Assist in marketing, promotional services and situational selling
Responsibilities
- Greet guests and escort to tables
- Seat guests and manage dining flow
- Handle cash and credit transactions
Qualifications
- Experience in cash handling
- Excellent customer service
- Ability to multitask or work in a fast-paced environment
Benefits
Employee discounts
Flexible scheduling
Required Skills
cash handling
customer service
multitasking
POS experience
teamwork
Keywords
host
cashier
restaurant
Interested in this role?
Apply now and take the next step in your career.