Host/cashier
Bob Evans
Ann Arbor, Michigan, US
About the Role
Bob Evans - - Responsibilities: Greet guests in a friendly, warm, welcoming manner and escort guests to tables; Monitor guests' needs and the flow of the restaurant and seat guests accordingly; Handle cash and credit transactions; accurately accounts for all receivables including cash, credit cards, and gift cards; Clears, sanitizes, and sets tables as needed; Assist in marketing, promotional services and situational selling, such as communicating new promotions, products, or marketing information to guest
Responsibilities
- Greet guests and escort to tables
- Monitor restaurant flow and seating
- Handle cash and transactions
Qualifications
- experience with cash handling
- customer service
- ability to work in fast-paced environment
Required Skills
cash handling
POS
customer service
restaurant knowledge
teamwork
Keywords
host
cashier
restaurant
Interested in this role?
Apply now and take the next step in your career.