Healthcare Catering Manager
Sodexo
Hershey, Pennsylvania, US
About the Role
Sodexo - - Responsibilities: Oversee and coordinate daily catering operations within the food service department; Serve as the primary face of the catering program to executive-level and high-profile clientele; Ensure seamless communication between culinary production teams and front-of-house service staff; Manage event execution to ensure timely setup and service that exceeds client expectations; Support staffing, scheduling, and operational planning for high-volume catering functions
Responsibilities
- Oversee daily catering operations
- Coordinate between culinary and front-of-house
- Manage event execution
Qualifications
- BA/BS preferred?
- Experience in catering management or food service leadership
- Strong communication skills
Required Skills
catering management
operations planning
staffing
event coordination
client relationship management
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