Executive Chef 2
Sodexo
Fort Valley, Georgia, US
About the Role
Sodexo - - Responsibilities: Identify customer needs and expectations; Coordinate all unit catering initiatives to drive sales growth and track results; Maintain and improve service level resulting in increased customer satisfaction; Ensure HAACP standards are followed; Demonstrate resourcefulness and quick responsiveness to client and customer requests
Responsibilities
- Coordinate catering initiatives to drive sales and track results
- Maintain service levels to improve customer satisfaction
- Demonstrate resourcefulness in response to client requests
Qualifications
- HAACP standards
- food service management experience
- customer relationship management
Required Skills
catering management
customer service
sales growth
quality standards
resourcefulness
Keywords
Executive Chef
Sodexo
catering
HAACP
customer satisfaction
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