General Manager
Wendy's
Pomeroy, Ohio, US
About the Role
Wendy's - 550 East Main Street - Responsibilities: Maintain day-to-day financial controls; Create and manage staff schedules; Interview, hire, train and orientate team; Oversee coaching, counseling, and developing staff and managing team relations; Exercise proper food handling, equipment maintenance and facility management
Responsibilities
- Oversee daily operations and financial controls
- Hire, train, and develop staff
- Manage staff scheduling and team relations
Qualifications
- Experience in people management
- Strong leadership and communication skills
- Knowledge of food safety and facilities management
Required Skills
staff management
operational leadership
budgeting/financial controls
staff development
food safety
Keywords
general management
GM
restaurant operations
team leadership
food service
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