General Manager
Taco Bell
Woodland, California, US
About the Role
Taco Bell - - Responsibilities: Lead the operation of the entire restaurant and build a strong team; Schedule and deploy the team correctly; Address performance issues and assist in resolving customer issues; Manage the restaurant budget and financial plans; Find, hire and develop employees and conduct new hire orientation
Responsibilities
- Lead the operation of the entire restaurant and build a strong team
- Schedule and deploy the team correctly
- Address performance issues and assist in resolving customer issues
Qualifications
- Experience in restaurant management
- Strong leadership and team development skills
- Ability to manage budgets and financial plans
Required Skills
operations management
team leadership
staff development
budgeting
customer service
Keywords
restaurant
management
leadership
operations
GM
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