General Manager
Taco Bell
Kingston, New York, US
About the Role
Taco Bell - - Responsibilities: Hiring and developing Team Members and Shift Leads; Conducting new hire orientation; Developing the training plan for each new hire; Scheduling and deploying the Team correctly; Managing the restaurant budget and financial plans
Responsibilities
- Hiring and developing Team Members and Shift Leads
- Conducting new hire orientation
- Developing the training plan for each new hire
Qualifications
- Prior experience in hospitality or quick-service restaurant management
- Strong leadership and communication skills
- Experience with budgeting and scheduling
Required Skills
team leadership
training and development
budgeting
scheduling
customer service
Keywords
General Manager
restaurant manager
hospitality management
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