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General Manager

Taco Bell Kingston, New York, US

About the Role

Taco Bell - - Responsibilities: Hiring and developing Team Members and Shift Leads; Conducting new hire orientation; Developing the training plan for each new hire; Scheduling and deploying the Team correctly; Managing the restaurant budget and financial plans

Responsibilities

  • Hiring and developing Team Members and Shift Leads
  • Conducting new hire orientation
  • Developing the training plan for each new hire

Qualifications

  • Prior experience in hospitality or quick-service restaurant management
  • Strong leadership and communication skills
  • Experience with budgeting and scheduling

Required Skills

team leadership training and development budgeting scheduling customer service

Keywords

General Manager restaurant manager hospitality management

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