General Manager
McDonald's
Bogalusa, Louisiana, US
About the Role
McDonald's - 250 Cumberland Street - Responsibilities: Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards; Lead a team of Department Managers and oversee their goal setting and progress; Provide coaching and direction to improve departments; Hire and develop Department and Shift Managers to build the future team; Support operational excellence to drive performance and guest satisfaction
Responsibilities
- Lead and manage restaurant operations to meet profitability and standards
- Coach and develop department managers to improve performance
- Hire and develop managers to build the future team
Qualifications
- Experience in restaurant operations management
- Leadership and team development skills
- Understanding of Quality, Service and Cleanliness standards
Required Skills
operational leadership
team management
staff development
customer service
profitability
Keywords
restaurant
general manager
operations
McDonald’s
leadership
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