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General Manager

McDonald's Bogalusa, Louisiana, US

About the Role

McDonald's - 250 Cumberland Street - Responsibilities: Run a profitable restaurant and ensure Quality, Service, and Cleanliness standards; Lead a team of Department Managers and oversee their goal setting and progress; Provide coaching and direction to improve departments; Hire and develop Department and Shift Managers to build the future team; Support operational excellence to drive performance and guest satisfaction

Responsibilities

  • Lead and manage restaurant operations to meet profitability and standards
  • Coach and develop department managers to improve performance
  • Hire and develop managers to build the future team

Qualifications

  • Experience in restaurant operations management
  • Leadership and team development skills
  • Understanding of Quality, Service and Cleanliness standards

Required Skills

operational leadership team management staff development customer service profitability

Keywords

restaurant general manager operations McDonald’s leadership

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