Department Manager
McDonald's
Keyser, West Virginia, US
About the Role
McDonald's - - Responsibilities: Lead shifts weekly to ensure fast, accurate, friendly service; Oversee department responsibilities including Training, Food Safety, and Inventory Management; Ensure guest service quality and organized Front Counter McCafé and Drive-Thru areas; Ensure restaurant delivers high-quality, safe food and manages food cost; Hire, train, and schedule crew to meet sales and profit goals
Responsibilities
- Lead shifts weekly to ensure service quality
- Oversee training, food safety, and inventory management
- Hire, train, and schedule crew
Qualifications
- Experience leading teams in a fast-paced food service environment
- Knowledge of food safety standards and inventory management
- Ability to hire, train, and supervise staff
Required Skills
team leadership
staff development
customer service
food safety
inventory management
Keywords
Department Manager
McDonalds
Shift Lead
Food Service
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