Salaried Manager
McDonald's
Racine, Wisconsin, US
About the Role
McDonald's - - Responsibilities: Lead shifts and department duties to ensure fast, accurate, friendly service; Oversee training, food safety, and inventory management across departments; Ensure guest experience is strong and service staff are well-trained; Help manage crew hiring, training, and scheduling to meet sales goals; Monitor production procedures and maintain quality and cost controls
Responsibilities
- Lead shifts and department duties
- Oversee training and staff development
- Manage crew hiring and scheduling
Qualifications
- Experience in restaurant management
- Leadership and training skills
- Food safety knowledge
Required Skills
leadership
training
food safety
inventory management
customer service
Keywords
restaurant
management
McDonald's
team lead
operations
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