Food and Beverage Supervisor
Concord Hospitality
Pittsburgh, Pennsylvania, US
About the Role
Concord Hospitality - - Responsibilities: Lead, train, and mentor the F&B team to deliver exceptional service and high-quality dining experiences; Oversee day-to-day operations of restaurants, bars, and catering services; Drive revenue growth through menu development, upselling, and marketing initiatives; Monitor and control costs, including labor, food, and beverage expenses, to meet financial targets; Collaborate with the General Manager on operational strategies, budgets, and business plans
Responsibilities
- Lead, train, and mentor the F&B team
- Oversee day-to-day operations of restaurants, bars, and catering services
- Collaborate with General Manager on budgets and business plans
Qualifications
- Experience leading F&B teams
- Knowledge of cost control and budgeting
- Strong communication skills
Required Skills
leadership
training
operations management
cost control
hospitality
Keywords
F&B
supervisor
hospitality
restaurant
catering
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