Executive Sous Chef | Full-time | Virginia Tech Club
Oak View Group
Blacksburg, Virginia, US
About the Role
Oak View Group - 185 Beamer Way - Responsibilities: Oversee the kitchen's daily activities in alignment with OVG policies to ensure guest satisfaction, profitability and a productive work environment; Assist the Executive Chef with overall kitchen operations including food and labor cost controls; Provide mentorship, training and development to kitchen staff to meet quality standards; Ensure compliance with health, sanitation and safety regulations and maintain proper kitchen cleanliness and organization; Coordinate event support, staffing, and setup for catered services as needed
Responsibilities
- Oversee kitchen daily activities
- Assist Executive Chef with operations
- Coordinate event support and staffing
Required Skills
kitchen management
staff mentorship
food safety
cost controls
event coordination
Keywords
Executive Sous Chef
Kitchen management
Food safety
Catering coordination
Virginia Tech Club
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