Department Manager
McDonald's
Waynesville, Ohio, US
About the Role
McDonald's - 355 South Main Street - Responsibilities: Lead shifts and ensure fast, accurate, friendly customer experience; Manage assigned departments (Training, Food Safety, Inventory Management); Ensure crew and managers deliver great customer experience and proper training; Control food costs and ensure food safety; train kitchen staff; Hire qualified crew, train and schedule to meet sales and profit goals
Responsibilities
- Lead shifts and ensure fast, accurate, friendly customer experience
- Manage assigned departments (Training, Food Safety, Inventory Management)
- Hire qualified crew, train and schedule to meet sales and profit goals
Qualifications
- Experience in department management
- Strong leadership and training skills
- Knowledge of food safety and inventory control
Required Skills
customer service leadership
staff training
food safety
inventory management
cost control
Keywords
department manager
restaurant management
McDonald’s
leadership
food safety
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