General Manager
Long John Silver's
Merrillville, Indiana, US
About the Role
Long John Silver's - 221 West 61st Avenue - Responsibilities: Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service.; Inspire and motivate team members to exceed performance expectations.; Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability.; Oversee food safety, quality, and cleanliness to uphold the highest standards.; Drive profitability through efficient inventory management and waste reduction.
Responsibilities
- Ensure 100% guest satisfaction by resolving concerns promptly and delivering exceptional service.
- Inspire and motivate team members to exceed performance expectations.
- Maintain optimal staffing levels and foster a culture of teamwork, respect, and accountability.
Qualifications
- Bachelor's degree in business or related field
- 3+ years in restaurant management
- Food safety certification (if applicable)
Required Skills
customer service
team leadership
inventory management
food safety
operational excellence
Keywords
restaurant
general manager
operations
food service
leadership
Interested in this role?
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