Department Manager
McDonald's
La Grange, Georgia, US
About the Role
McDonald's - 2408 Whitesville Road - Responsibilities: Lead shifts every week to ensure fast, accurate, friendly customer experience; Lead Departments (Guest Service, Kitchen, People) and manage systems like Training, Food Safety, and Inventory Management; Ensure staff are trained in service and production procedures and meals are prepared safely; Organize Front Counter McCafé and Drive-Thru areas for best service; Hire, train, and schedule crew to meet restaurant sales and profit goals
Responsibilities
- Lead shifts to ensure customer experience
- Lead departments and manage systems
- Hire, train, and schedule crew
Qualifications
- Experience in restaurant operations
- People/leadership management
- Staff training and scheduling
Required Skills
customer service
training
staff management
operations
food safety
Keywords
restaurant management
department lead
shift supervisor
food safety
inventory management
Interested in this role?
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