Department Manager
McDonald's
Decatur, Texas, US
About the Role
McDonald's - - Responsibilities: Lead shifts weekly to ensure fast, accurate, friendly service; Oversee departments with responsibilities including Training, Food Safety, and Inventory Management; Ensure Guest Service areas (Front Counter, McCafé, Drive-Thru) are organized for best service; Ensure the restaurant delivers great quality food, safety, and controlled food costs; Hire, train, and schedule crew to meet restaurant sales and profit goals
Responsibilities
- Lead shifts weekly to ensure fast, accurate, friendly service
- Oversee departments with responsibilities including Training, Food Safety, and Inventory Management
- Hire, train, and schedule crew to meet restaurant sales and profit goals
Qualifications
- Experience leading shifts in a fast-paced environment
- Knowledge of food safety and inventory management
- Staff hiring and scheduling experience
Required Skills
leadership
training
food safety
inventory management
staff scheduling
Keywords
restaurant management
shift lead
customer service
food safety
inventory control
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