Cook - Phillips Academy
Aramark
Andover, Massachusetts, US
About the Role
Aramark - - Responsibilities: Cook and prepare a variety of foods following recipes; Set up workstation with ingredients and equipment; Measure, weigh, mix, chop, trimming, and peeling of ingredients; Operate ovens, stoves, slicers, mixers, etc.; Maintain food safety and sanitation in all tasks
Required Skills
cook
food preparation
kitchen sanitation
recipe adherence
equipment operation
Keywords
cook
kitchen
food safety
Aramark
Phillips Academy
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