Cook
Perkins Restaurants
Marshfield, Wisconsin, US
About the Role
Perkins Restaurants - - Responsibilities: Prepare menu items according to company policies and standards; Maintain and clean kitchen equipment and preparation/storage areas; Stocks and rotates products on cooking line; Monitor food temperatures to ensure safety and quality; Communicate with Manager on Duty regarding deficiencies or safety issues
Responsibilities
- Prepare menu items according to company policies and standards
- Maintain and clean kitchen equipment and preparation/storage areas
- Stocks and rotates products on cooking line
Required Skills
food preparation
food safety
kitchen cleanliness
inventory rotation
communication with supervisor
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
3 days ago
Location
Marshfield, Wisconsin, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary operations, Line cook
About the Company
P
Perkins Restaurants
Similar Jobs
O
Line Cook
Olive Garden
Portland, Texas
P
Twenty6 Cook Ii
Pyramid Global Hospitality
La Quinta, California
C
Cook Ii (360 Steakhouse, Harrah's)
Caesars Entertainment
Council Bluffs, Iowa
P
Cook
Parkhurst Dining
Lake Forest, Illinois
Cook (p1-1385105-0)
Panda Express
Westminster, Maryland
M
Cook - Eggslut - the Cosmopolitan
MGM Resorts
Las Vegas, Nevada