Cook Ii (360 Steakhouse, Harrah's)

Caesars Entertainment - - Responsibilities: Administers all aspects of food preparation ensuring kitchen is clean, well-stocked and problem-free; Efficient preparation of all food-related items for both batch and individual plated recipes with attention to maintaining appropriate food costs, volume, quality, and attractiveness; Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian and prep when needed; Partners with Sous Chef to coordinate work flow during shift to meet business demands and ensure customer satisfaction; Maintains health department standards and regulations inspection scores should be at or above standards