Cook
Metz Culinary Management
Allen, Texas, US
About the Role
Metz Culinary Management - - Responsibilities: Prepare and present meals following executive chef menus; Ability to inventory and portion ingredients; Assist in kitchen to include prep, dish room, dry stock and perishable food inventories and sanitation; Line and prep cook duties as part of busy kitchen operations; Collaborate with team to ensure hospitality-driven service
Responsibilities
- Prepare and present meals following executive chef menus
- Line and prep cook duties as part of busy kitchen operations
- Collaborate with team to ensure hospitality-driven service
Required Skills
food preparation
inventory
sanitation
team collaboration
Keywords
cook
kitchen
culinary
food preparation
teamwork
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