Cook Iii
Auberge Resorts
Los Olivos, California, US
About the Role
Auberge Resorts - - Responsibilities: Converts recipes and standard measurements to daily requirements; Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude; Check function sheets, restaurant requisitions, and special requests and prepare a list of tasks to be accomplished; Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage; Keeps the working area clean at all times and adheres to all health, safety, hygiene, and sanitation standards
Required Skills
recipe conversion
food preparation
inventory control
sanitation
Keywords
cook
kitchen
culinary
restaurant
food service
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Job Overview
Date Posted
2 days ago
Location
Los Olivos, California, US
Category
Food and beverage, Culinary operations, Line cook
About the Company
A
Auberge Resorts
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