Cook I-bahia Mar Fort Lauderdale a Doubletree by Hilton
Hilton Hotels
Fort Lauderdale, Florida, US
About the Role
Hilton Hotels - - Responsibilities: Prepare food items according to designated recipes and quality standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manner; Stock and maintain designated food station(s); Visually inspect all food sent from the kitchen
Required Skills
food preparation
sanitation
customer service
food station management
quality standards
Keywords
cook
kitchen
hotel
hospitality
food service
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