Cook Ii - O'bar Kitchen
Marriott Hotels
Goleta, California, US
About the Role
Marriott Hotels - 8301 Hollister Avenue - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Monitor food quality while preparing food.; Set-up and break down work station.; Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Responsibilities
- Set up and break down work station
- Operate ovens, stoves, grills, microwaves, and fryers
- Monitor food quality
Qualifications
- portioning, chopping, storing food
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- Marriott Hotels - 8301 Hollister Avenue - Responsibilities
Required Skills
food preparation
knife handling
food safety
kitchen equipment operation
station setup and cleanup
Keywords
cook
kitchen
culinary
food preparation
hospitality
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
6 days ago
Location
Goleta, California, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary, Cook ii
About the Company
M
Marriott Hotels
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