Cook Ii - Mason's Kitchen
Lowes Hotels
Nashville, Tennessee, US
About the Role
Lowes Hotels - - Responsibilities: Sets up and organizes work area with all necessary supplies and equipment; Receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used; Prepares and stores raw food products properly; Follows standardized recipes in the preparation and cooking of menu items; Plates foods according to established plating/presentation guidelines
Responsibilities
- Sets up and organizes work area with all necessary supplies and equipment
- Prepares and stores raw food products properly
- Follows standardized recipes in the preparation and cooking of menu items
Qualifications
- Cook II
- Mason's Kitchen
- Lowes Hotels
Required Skills
Food preparation
cookware handling
food safety
recipe adherence
plating
Keywords
cook
kitchen
culinary
hospitality
food safety
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