Blue Moon Brewery Cook 3, Truist Park
Delaware North
Atlanta, Georgia, US
About the Role
Delaware North - - Responsibilities: Review menus and customer orders to determine the type and quantities of food to be prepared; Ensure proper food temperatures and portion sizes; Keep workstations, coolers, and equipment clean and stocked; Use waste control guidelines and record waste; Perform opening, closing, and side work duties and end-of-day inventory
Responsibilities
- Review menus and customer orders to determine the type and quantities of food to be prepared
- Ensure proper food temperatures and portion sizes
- Perform opening, closing, and side work duties and end-of-day inventory
Required Skills
food preparation
kitchen sanitation
inventory control
temperature control
portioning
Keywords
cook
kitchen
food service
restaurant
prep
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