Full-time Line Cook
Legends
Frisco, Texas, US
About the Role
Legends - - Responsibilities: Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation; Prepare food items by complying with portion size, quality standards, departmental rules, policies and procedures; Ensures that proper food temperatures are maintained; Responsible for safety standards, neatness and sanitation of work areas; Maintain cleanliness of kitchen including shelves, walls, floors and drains
Responsibilities
- Follows executive/sous chef instructions for opening/closing
- Prepares food items per standards
- Maintains sanitation of work areas
Qualifications
- Experience in kitchen safety and sanitation practices
- Ability to follow portion sizes and quality standards
- Knowledge of food temperatures and safety protocols
Required Skills
food preparation
portion control
sanitation
food safety
temperature control
Keywords
line cook
kitchen
food preparation
cook
restaurant
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