Cook Ii
Marriott Hotels
Washington, Dc, US
About the Role
Marriott Hotels - 775 12th Street Northwest - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Operate ovens, stoves, grills, microwaves, and fryers.; Test foods to determine if they have been cooked sufficiently.; Monitor food quality while preparing food.; Set-up and break down work station.
Responsibilities
- Set-up and break down work station.
Required Skills
food preparation
portioning
cookware operation
food quality monitoring
station setup
Keywords
cook
kitchen
culinary
food preparation
Marriott Hotels
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