Line Cook
Olive Garden
Westminster, Maryland, US
About the Role
Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Maintain the highest safety and sanitation standards; Commit to health and safety of team members and guests; Participate in ongoing training to build critical skills for current and future roles
Required Skills
food preparation
plating
sanitation
training
safety
Keywords
Line Cook
Olive Garden
kitchen
culinary
restaurant
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