Cook I
Marriott Hotels
Plano, Texas, US
About the Role
Marriott Hotels - 6007 Legacy Drive - Responsibilities: Prepare special meals or substitute items; Regulate temperature of ovens, broilers, grills, and roasters; Pull food from freezer storage to thaw in the refrigerator; Maintain food logs; Monitor the quality and quantity of food that is prepared
Responsibilities
- Prepare meals and monitor cooking equipment
- Store and thaw ingredients
- Maintain food logs
Required Skills
food preparation
kitchen equipment
food safety
inventory control
documentation
Keywords
cook
culinary
kitchen
food service
Marriott
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