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Cook 3

Highgate Hotels Lahaina, Hawaii, US

About the Role

Highgate Hotels - - Responsibilities: Prepare all food items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets; Maintain cleanliness and sanitation and safety in the kitchen and work areas; Communicate effectively with all levels of employees and guests; Multitask and prioritize departmental functions to meet deadlines; Attend required hotel meetings and trainings

Required Skills

food preparation sanitation communication multitasking time management

Keywords

cook kitchen hospitality food service restaurant

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