Cook 3
Highgate Hotels
Lahaina, Hawaii, US
About the Role
Highgate Hotels - - Responsibilities: Prepare all food items based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets; Maintain cleanliness and sanitation and safety in the kitchen and work areas; Communicate effectively with all levels of employees and guests; Multitask and prioritize departmental functions to meet deadlines; Attend required hotel meetings and trainings
Required Skills
food preparation
sanitation
communication
multitasking
time management
Keywords
cook
kitchen
hospitality
food service
restaurant
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