Cook
Marriott Hotels
Newark, New Jersey, US
About the Role
Marriott Hotels - 1 Hotel Road - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.; Wash and peel fresh fruits and vegetables.; Operate ovens, stoves, grills, microwaves, and fryers.
Responsibilities
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
Required Skills
food preparation
knife skills
meal prep
cookware operation
sanitation
Keywords
cook
restaurant
kitchen
Marriott
food preparation
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Job Overview
Date Posted
2 days ago
Location
Newark, New Jersey, US
Job Type
Full-time
Work Mode
Onsite
Category
Hospitality food events, Culinary, Cook
About the Company
M
Marriott Hotels
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