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Closing Shift Manager (one Weekend Day a Must)

McDonald's Lincoln, Maine, US

About the Role

McDonald's - 23 Goding Avenue - Responsibilities: Lead and manage the restaurant shift, directing crew members and assigning positions; Monitor speed of service, order accuracy, food quality, and hospitality across channels; Ensure food safety, proper handwashing, time and temperature controls, clean facilities, and equipment maintenance; Train and coach team members, provide real-time feedback, and address performance gaps; Communicate shift performance, staffing needs, and equipment issues to General Manager

Responsibilities

  • Lead and manage the restaurant shift
  • Monitor speed of service and food quality
  • Train and coach team members

Qualifications

  • Experience supervising restaurant staff
  • Strong knowledge of food safety and sanitation
  • Excellent communication skills

Required Skills

shift leadership staff coaching food safety customer service operations coordination

Keywords

restaurant management McDonalds shift supervisor hospitality food safety

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