Closing Shift Manager (one Weekend Day a Must)
McDonald's
Lincoln, Maine, US
About the Role
McDonald's - 23 Goding Avenue - Responsibilities: Lead and manage the restaurant shift, directing crew members and assigning positions; Monitor speed of service, order accuracy, food quality, and hospitality across channels; Ensure food safety, proper handwashing, time and temperature controls, clean facilities, and equipment maintenance; Train and coach team members, provide real-time feedback, and address performance gaps; Communicate shift performance, staffing needs, and equipment issues to General Manager
Responsibilities
- Lead and manage the restaurant shift
- Monitor speed of service and food quality
- Train and coach team members
Qualifications
- Experience supervising restaurant staff
- Strong knowledge of food safety and sanitation
- Excellent communication skills
Required Skills
shift leadership
staff coaching
food safety
customer service
operations coordination
Keywords
restaurant management
McDonalds
shift supervisor
hospitality
food safety
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