Chef - Bazille - Natick Mall
Nordstrom
Natick, Massachusetts, US
About the Role
Nordstrom - - Responsibilities: Lead the kitchen crew in scratch cooking our tried and true recipes, while also preparing weekly specials; Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen; Train, motivate and develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures; Make sure the kitchen sparkles and is always ready to pass the white glove test; You own this if you have Been there and done that for 2+ years in full service, upscale restaurant management
Responsibilities
- Lead kitchen team to execute scratch cooking and weekly specials
- Develop and train kitchen staff to meet business goals
- Ensure kitchen readiness and standards for service
Qualifications
- 2+ years in full-service upscale restaurant management
- experience in scratch cooking and kitchen leadership
- training and development skills
Required Skills
kitchen management
team leadership
scratching cooking
training and development
restaurant operations
Keywords
kitchen management
upscale restaurant
chef
training
hospitality
Interested in this role?
Apply now and take the next step in your career.
Job Overview
Date Posted
4 days ago
Location
Natick, Massachusetts, US
Job Type
Full-time
Work Mode
Onsite
Experience
2-5 years
Category
Hospitality food events, Restaurant management, High end kitchen leadership
About the Company
N
Nordstrom
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