Popeye S Restaurant Manager: Store 13339
Popeyes Louisiana Kitchen,
San Diego, California, US
About the Role
Popeyes Louisiana Kitchen, Inc. - JobID: [Restaurant Supervisor] As a Restaurant Manager at Popeyes Louisiana Kitchen, you'll: Manage daily operations of restaurant; Oversee staff, including hiring, training, and scheduling; Ensure compliance with health and safety regulations; Develop and implement strategies to increase sales and profitability; Monitor inventory and order supplies as needed; Resolve customer complaints and maintain high levels of customer Immediately >>
Qualifications
- Minimum 1 year supervisory experience
- Food service management experience
- Ability to manage inventory and scheduling
Required Skills
people management
training and development
customer service
inventory control
operational planning
Keywords
restaurant manager
supervisor
hospitality
food service
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Job Overview
Date Posted
2 days ago
Location
San Diego, California, US
Work Mode
Onsite
Category
Hospitality food events, Restaurant management, Restaurant operations
About the Company
P
Popeyes Louisiana Kitchen,
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