Catering Services Worker Lead - Sinclair Community College

Aramark - - Responsibilities: Supervise catering operations including staff coordination, rental equipment, setup, service, and breakdown of catered foods and beverages; Book events, select and cost menu items, and price as needed; Assist with hiring, discipline, and performance reviews; Coordinate activities with other internal departments and participate in management team meetings; Develop and participate in catering training programs for hourly, part-time, and student employees