Am Catering Manager- Executive Dining, Morgan Stanley (ny)
Compass Group
New York City, New York, US
About the Role
Compass Group - - Responsibilities: Lead AM catering operations for executive meetings and events; Deliver polished, white-glove service with discretion and professionalism; Anticipate executive needs and ensure seamless execution; Train and lead staff to the highest hospitality and presentation standards; Partner closely with executive stakeholders and administrative teams
Responsibilities
- Lead catering operations for executive meetings and events
- Train and lead staff to high hospitality standards
- Partner with executive stakeholders and administrative teams
Qualifications
- experience in catering management
- strong leadership and training skills
- ability to work with executives and discretion
Required Skills
catering operations
executive dining
staff leadership
hospitality
event coordination
Keywords
catering
executive dining
hospitality
leadership
events
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