Campus Executive Chef
Sodexo
St. Louis, Missouri, US
About the Role
Sodexo - - Responsibilities: Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; Ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; Have the ability and willingness to develop and motivate team members to embrace culinary innovations; Ensure food safety, sanitation and workplace safety standard compliance; Have working knowledge of automated food inventory, ordering, production and management systems
Responsibilities
- Oversee culinary operations and ensure menu compliance and food quality
- Manage inventory and food cost analysis to forecast production
- Develop and motivate culinary team and ensure safety standards
Qualifications
- Experience in large-scale food service
- Knowledge of inventory systems and food cost analysis
- Leadership and team development skills
Required Skills
menu planning
food cost analysis
inventory management
team leadership
food safety
Interested in this role?
Apply now and take the next step in your career.