Associate Restaurant Manager
Taco Bell
Bear, Delaware, US
About the Role
Taco Bell - - Responsibilities: Supervise food handling procedures and operational processes; Direct supervision of operations in an individual restaurant; Respond to customer service needs and role model appropriate skills and behaviors in the restaurant; Train employees and coach hourly staff to meet performance standards; Assist in financial controls and staffing decisions under RGM supervision
Responsibilities
- Supervise food handling procedures and operational processes
- Direct supervision of operations in an individual restaurant
- Respond to customer service needs and role model appropriate skills and behaviors in the restaurant
Qualifications
- Experience supervising restaurant operations
- Training and coaching hourly staff
Required Skills
food safety
operations supervision
customer service
training
coaching
Keywords
restaurant
management
leadership
Taco Bell
associate manager
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