Assistant Manager
Jimmy John's
Tulsa, Oklahoma, US
About the Role
Jimmy John's - 4820 East Albany Street - Responsibilities: Manages a staff of approximately three to 15 employees; Provides on-the-job training for all employees; Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft; Forecasts food items. Estimates what amount of each food item is needed; Supervises food preparation and service operations while on duty
Responsibilities
- Manages a staff and operations
- Trains employees
- Oversees ordering, storage, and inventory
Qualifications
- Experience managing a small team
- Food service or restaurant supervision experience
- Leadership or training skills
Required Skills
staff management
training
inventory control
food safety
customer service
Keywords
Assistant Manager
restaurant
supervisor
food service
team lead
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