Assistant Manager
Jimmy John's
Golden Valley, Minnesota, US
About the Role
Jimmy John's - 8008 Olson Memorial Highway - Responsibilities: Manage a staff of approximately 3 to 15 employees.; Provide on-the-job training for new employees.; Delegate and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.; Complete daily food preparation (opening procedures, meat and vegetable slicing, bread production).; Ensure that every customer receives world-class customer service.
Responsibilities
- Manage a staff of approximately 3 to 15 employees.
- Provide on-the-job training for new employees.
- Delegate and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste or theft.
Qualifications
- Experience supervising small teams
- Food service, inventory, and cost control
- Customer service-focused leadership
Required Skills
staff management
training
inventory control
procurement
food preparation
Keywords
assistant manager
restaurant
supervisor
f&b
team lead
Interested in this role?
Apply now and take the next step in your career.