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Assistant Manager

Carrols Restaurant Group Springville, New York, US

About the Role

Carrols Restaurant Group - - Responsibilities: Lead shifts and coach Team Members and Shift Coordinators; Maintain BK brand standards and guest satisfaction; Monitor inventory and manage orders/assets to support profitability; Ensure maintenance, safety, and cash control procedures; Deliver high-quality guest experiences

Responsibilities

  • Lead shifts and coach Team Members and Shift Coordinators
  • Monitor inventory and manage orders/assets to support profitability
  • Deliver high-quality guest experiences

Qualifications

  • Experience managing teams
  • Experience in hospitality or quick service preferred
  • Strong communication and leadership skills

Required Skills

team leadership inventory management customer service operational excellence cash handling

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