Assistant Manager
Carrols Restaurant Group
Springville, New York, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead shifts and coach Team Members and Shift Coordinators; Maintain BK brand standards and guest satisfaction; Monitor inventory and manage orders/assets to support profitability; Ensure maintenance, safety, and cash control procedures; Deliver high-quality guest experiences
Responsibilities
- Lead shifts and coach Team Members and Shift Coordinators
- Monitor inventory and manage orders/assets to support profitability
- Deliver high-quality guest experiences
Qualifications
- Experience managing teams
- Experience in hospitality or quick service preferred
- Strong communication and leadership skills
Required Skills
team leadership
inventory management
customer service
operational excellence
cash handling
Interested in this role?
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