Assistant Manager
Carrols Restaurant Group
Arlington, Tennessee, US
About the Role
Carrols Restaurant Group - - Responsibilities: Lead shifts and manage restaurant operations; Coach and develop Team Members and Shift Coordinators; Ensure compliance with quality, service, cleanliness, and safety standards; Support profitability through inventory management and asset orders; Maintain cash control and security protocols
Responsibilities
- Lead shifts and manage restaurant operations
- Coach and develop Team Members and Shift Coordinators
- Ensure compliance with quality, service, cleanliness, and safety standards
Qualifications
- Experience supervising or managing in a restaurant or retail environment
- Strong leadership and communication skills
- Ability to manage inventory and cash handling
Required Skills
leadership
operations management
customer service
inventory control
cash handling
Keywords
restaurant
supervisor
assistant manager
shift lead
team leadership
Interested in this role?
Apply now and take the next step in your career.