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Assistant General Manager

Wendy's Sugar Land, Texas, US

About the Role

Wendy's - 18911 University Boulevard - Responsibilities: Oversee restaurant's daily operations; Maintain day-to-day financial controls; Create and manage staff schedules; Interview, hire, train and orientate team; Oversee coaching, counseling and developing staff and managing team relations.

Responsibilities

  • Oversee restaurant daily operations
  • Maintain day-to-day financial controls
  • Create and manage staff schedules

Qualifications

  • Experience in restaurant management
  • Strong leadership skills
  • Hiring and training experience

Required Skills

operations management staff leadership financial controls service quality

Keywords

restaurant management general manager team leadership operations

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