Restaurant Assistant Manager
Zaxby's
Wilkesboro, North Carolina, US
About the Role
Zaxby's - - Responsibilities: Manage the daily operations of the restaurant ensuring processes, policies, and procedures are properly followed.; Lead, coach, and develop team members to perform at their highest level and meet quarterly goals.; Create an effective work schedule following company standards and local laws; plan and delegate shift assignments.; Ensure service, product quality, and cleanliness standards are consistently upheld.; Handle and report guest and team member complaints/concerns timely and in a friendly and respectful manner.
Responsibilities
- Manage daily restaurant operations
- Train and develop team members
- Create and delegate work schedules
Qualifications
- 3+ years in hospitality leadership
- strong communication
- customer service oriented
Required Skills
operations management
staff development
scheduling
customer service
compliance
Keywords
restaurant
assistant manager
Zaxby’s
hospitality
leadership
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